Sauerkraut Salad
Sauerkraut Salad is an moderately easy dinner. Made with 2 c. sauerkraut, 1/2 c. sugar, 1/4 c. vinegar, 2 1/2 tbsp. kraut juice and 1/3 c. green pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain sauerkraut and reserve juice.
Combine sugar, vinegar and kraut juice in a pot.
Bring to a boil until sugar dissolves. Set aside and let cool.
Combine sauerkraut and chopped vegetables.
Pour cooled mixture over sauerkraut.
Toss well. Cover and chill.
π· Perfect Pairings
Complete your meal with these
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