Sauerkraut Salad
Sauerkraut Salad is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. vinegar, 1 (27 oz.) can chopped sauerkraut, 1 c. diced celery and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, oil and vinegar in a small saucepan.
Bring to a boil and remove from heat.
Combine vegetables; pour hot vinegar mixture over them.
Refrigerate overnight.
Yield
8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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