Sauerkraut Salad
Sauerkraut Salad is an moderately easy dinner. Made with 2 (no. 2) cans kraut, drained, 1 1/2 c. carrots, shredded, 1 c. celery, finely chopped, 1/2 c. chopped green pepper and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix vegetables and set aside.
Boil vinegar and sugar together about 1 minute.
Make sure sugar is dissolved.
When cool, pour over vegetables.
Store tightly covered in refrigerator. Best when allowed to sit overnight.
Keeps well.
Good side dish with barbecue.
π· Perfect Pairings
Complete your meal with these
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