Sauerkraut Salad
Sauerkraut Salad is an moderately easy dinner. Made with 1 1/4 c. sugar, 1/2 c. oil, 1/2 c. + 1 tbsp. vinegar, 2 c. chopped celery and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to boil sugar, oil and vinegar.
Drain sauerkraut.
Combine sauerkraut and chopped ingredients.
Add mustard seed, poppy seed and celery seed.
Pour cooled mixture over salad and marinate in refrigerator for 24 hours.
Stir several times during the day.
π· Perfect Pairings
Complete your meal with these
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