Sauerkraut Salad
Sauerkraut Salad is an moderately easy dinner. Made with 1 medium can sauerkraut, drained and cut with scissors, 1 c. sugar, 1/4 c. oil, 1/2 c. white vinegar (i use sweet pickle juice) and 1 green pepper, diced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, oil and vinegar.
Stir in sauerkraut; mix well. Add remaining ingredients and mix well.
Cover bowl tightly and chill in refrigerator at least 12 hours before serving.
π· Perfect Pairings
Complete your meal with these
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