Sauerkraut Salad
Sauerkraut Salad is an moderately easy dinner. Made with 1 (28 oz.) can sauerkraut, 1/2 c. sugar, 1 c. diced celery, 1 c. diced green pepper and 1/4 c. diced onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain the sauerkraut 15 minutes in a colander.
Cut with scissors into 1-inch pieces.
Mix all ingredients together in a large bowl.
Cover and store in the refrigerator for 24 hours. The salad will store indefinitely.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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