Sauerkraut Salad
Sauerkraut Salad is an moderately easy dinner. Made with 1 (27 oz.) can sauerkraut, 1/3 c. oil, 1 1/2 c. sugar, 1 c. green pepper and 1 c. onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Refrigerate 1 hour before serving.
Best if made the day before.
Keeps for 2 weeks in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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