Sauerkraut Salad
Sauerkraut Salad is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. vinegar, 1/3 c. salad oil, 1 (no. 2 1/2) can sauerkraut and 1 c. green bell pepper, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix sugar, vinegar and salad oil; bring to boil.
After squeezing juice from sauerkraut, cut fine with shears or scissors. Toss green pepper, celery and onions with sauerkraut.
Pour cooled liquid over vegetables.
Seal in container and refrigerate for 24 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment