Sauerkraut Salad
Sauerkraut Salad is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. cider vinegar, 1/3 c. oil, 32 oz. canned sauerkraut, rinsed and drained and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, vinegar and oil until sugar dissolves.
Combine sauerkraut and chopped vegetables.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment