Sauerkraut Salad
Sauerkraut Salad is an moderately easy dinner. Made with 1 (16 oz.) can kraut, drained and washed thoroughly, 1 c. celery, diced, 1 c. red onions, diced, 1 c. pepper, chopped (red and green) and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil sugar and vinegar 1 minute.
Cool to lukewarm.
Pour over mixed vegetables.
Chill and drain before serving.
Field peas and cornbread are my favorites with this salad.
π· Perfect Pairings
Complete your meal with these
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