Sauerkraut Salad
Sauerkraut Salad is an moderately easy dinner. Made with 1 can kraut, drained, 1 c. onion, chopped, 1 c. celery, chopped, 1 green pepper, chopped and 1 c. shredded carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut kraut with scissors or a knife.
Combine kraut, onion, celery, green pepper and carrot.
Heat sugar and vinegar to boiling point.
Pour over mixture.
Cover bowl tightly and let stand in refrigerator 24 hours.
Will keep 2 weeks.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment