Sauerkraut Rice Spuds
Sauerkraut Rice Spuds is an moderately easy dinner. Made with 2 medium potatoes, peeled and diced, 1/4 c. rice, 1/2 can sauerkraut, 2 diced dinner cuts and 1 small, chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover potatoes with water.
Add other ingredients.
Cook until potatoes and rice are soft, about 50 minutes.
Stir and mix well. Serve with gravy or margarine or bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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