Sauerkraut Pie
Sauerkraut Pie is an easy dinner. Made with 2 pkg. or cans sauerkraut, drain juice, 1 pkg. polish sausage, sliced, 1 (5 lb.) bag potatoes, 2 medium onions and butter and oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain sauerkraut (most of the juice).
Put on bottom of pan. Slice sausage and cover all the sauerkraut with sausage.
Don't cook sausage.
Boil potatoes; drain most of the water out (leave a little water).
Mash potatoes and put chopped onions in potatoes. Mix well and put over your sausage.
Then put butter or oleo on and bake at 350Β°.
Cook until golden brown.
π· Perfect Pairings
Complete your meal with these
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