Sauerkraut Meatballs
Sauerkraut Meatballs is an moderately easy dinner. Made with 2 lb. ground beef, 1 c. bread crumbs, 1 pkg. onion soup, 1 egg and 1 large (2 lb.) can sauerkraut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 4 ingredients together; make into meatballs (do not brown).
Place meatballs in a 9 x 13-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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