Sauerkraut Chocolate Cake
Sauerkraut Chocolate Cake is an moderately easy dinner. Made with 2/3 c. butter, softened, 1 1/2 c. sugar, 3 eggs, 1 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream eggs and butter in bowl until light and fluffy.
Add eggs and vanilla.
Sift dry ingredients together.
Add to creamed mixture alternately with 1 cup of water, beating well after each addition.
Stir in sauerkraut.
Pour into 2 greased and floured 8-inch pans.
Bake at 350Β° for 30 minutes.
Frost with favorite frosting.
π· Perfect Pairings
Complete your meal with these
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