Sauerkraut Casserole

Sauerkraut Casserole

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Sauerkraut Casserole is an easy dinner. Made with 1 (14 oz.) can of sauerkraut, 1 can diced tomatoes, 3/4 c. brown sugar and 4 slices crisp bacon, crumbled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Drain, rinse and squeeze dry sauerkraut.

Mix all together and bake at 350Β° for 45 minutes.

🍷 Perfect Pairings

Complete your meal with these

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