Sauerkraut Casserole
Sauerkraut Casserole is an easy dinner. Made with 1 (14 oz.) can of sauerkraut, 1 can diced tomatoes, 3/4 c. brown sugar and 4 slices crisp bacon, crumbled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain, rinse and squeeze dry sauerkraut.
Mix all together and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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