Sauerkraut Casserole
Sauerkraut Casserole is an moderately easy dinner. Made with 16 oz. can sauerkraut, drained, 16 oz. can tomatoes, 1 large green pepper, chopped, 2 or 3 small onions, chopped and 4 oz. can pieces and stems of mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix and put in casserole dish.
Bake, covered, 1 hour at 350Β°. Uncover and bake 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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