Sauerkraut Casserole
Sauerkraut Casserole is an easy dinner. Made with 1 medium size can sauerkraut, 1 1/2 c. cooked macaroni (curls), 1/2 lb. bacon (small pieces), 1 medium size onion and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Saute bacon and onion together and drain.
Place sauerkraut in bottom of casserole (unwashed).
Add the macaroni curls, bacon, onion and cream of mushroom soup.
Stir gently. Bake 1/2 hour. Serves 4.
π· Perfect Pairings
Complete your meal with these
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