Sauerkraut Casserole
Sauerkraut Casserole is an easy dinner. Made with 1 1/2 lb. pork steak or chops cut into cubes and browned, 1 8 to 10 oz. pkg. wide noodles cooked, 1 can cream of mushroom soup, 1/2 pkg. dry onion soup mix and 1 16 oz. can sauerkraut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a skillet brown meat, mix the juice from meat with mushroom and onion soup mix.
Mix together with meat, noodles and sauerkraut.
Pour into greased casserole dish; microwave to heat through, or bake for one hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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