Sauerkraut Casserole
Sauerkraut Casserole is an moderately easy dinner. Made with 1 lb. hillshire smoked sausage (keilbasa), 1 large onion, 2 apples, quartered, 1 (27 oz.) can sauerkraut, undrained and 1 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, cook sausage and onion until sausage is brown and onion is tender.
Drain.
Stir in apples, kraut, water, brown sugar and caraway seed.
Place in 2 1/2-quart baking dish.
Cover and bake at 350Β° for 1 hour.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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