Sauerkraut Casserole

Heat oven to 350 degrees F and grease a medium casserole dish.

Fry bacon until crisp, then drain and reserve.

Brown ground beef with onion in the bacon drippings; season with salt and pepper.

Stir the crisp bacon into the beef mixture and spread it in the casserole.

Layer drained sauerkraut over the beef, then spoon mashed potatoes on top and dot with butter.

Bake until hot through and browned on the potato ridges, then sprinkle with parsley.