Sauerkraut Casserole
Sauerkraut Casserole is an easy dinner. Made with 3/4 c. sour cream, 1/3 c. milk, 16 oz. can sauerkraut, 1 can cream of potato soup (not diluted) and slices swiss cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain sauerkraut real well.
Mix together lightly the potato soup, sour cream and milk.
Blend this mixture into the drained sauerkraut lightly.
Place in a greased casserole and top with Swiss cheese slices.
Bake in 350Β° oven for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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