Sauerkraut Casserole
Sauerkraut Casserole is an moderately easy dinner. Made with 1 lb. lean ground or cubed pork or beef, 1 large stick celery, chopped, 1 envelope onion soup mix, 1 large can sauerkraut, washed and drained and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil and drain noodles al dente.
Set aside.
Brown meat and drain.
Add celery, soup mix and sauerkraut and simmer for 1 hour. Mix soup and water and heat.
Add to meat mixture and add noodles.
Pour into greased casserole and bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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