Sauerkraut Casserole
Sauerkraut Casserole is an moderately easy dinner. Made with 1 (16 oz.) sour cream, 1 medium chopped onion, 1 qt. drained sauerkraut, 2 (4 oz.) pkg. chopped corned beef and grated swiss cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sour cream and onions.
Spread in bottom of 9 x 13-inch pan.
Spread sauerkraut over top.
Layer with corned beef; add Swiss cheese.
Top with bread crumbs.
Drizzle with butter.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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