Sauerkraut Casserole
Sauerkraut Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 onion, chopped, salt and pepper, 1 can tomato soup and 1 (1 lb.) can sauerkraut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown the meat; add onions and cook a few minutes.
Add soup, sauerkraut and rice.
Bake covered 1 hour at 300Β°, then 1 1/2 hours, uncovered.
Serve with rye bread.
π· Perfect Pairings
Complete your meal with these
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