Sauerkraut Casserole
Sauerkraut Casserole is an moderately easy dinner. Made with 1 (16 oz.) can sauerkraut, drained, 1 (16 oz.) can green beans, drained, 1 (8 oz.) can water chestnuts, drained, 2 to 3 slices bacon, browned and crumbled and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Stir first four ingredients in melted butter.
Add mushroom soup.
Place in casserole and top with cheese and dried onion rings.
Bake at 350Β° for 45 minutes.
Optional
May use potato chips in place of dried onion rings.
π· Perfect Pairings
Complete your meal with these
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