Sauerkraut Casserole
Sauerkraut Casserole is an moderately easy dinner. Made with 1 lb. mild italian sausage links-cut into 1-inch slices, 1 lg onion chopped, 2 apples macintosh or granny smith peeled & quartered, 27 oz. can sauerkraut-undrained and 1 cup water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350.
In large skillet or Dutch oven.
Cook Italian Sausage and onion until sausage is brown and onion is tender.
Drain fat.
Stir in apples, sauerkraut, water, sugar and caraway seed.
Transfer to a 2-1/2 qt. baking dish.
Cover and bake for 1 hour.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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