Sauerkraut Cake
Sauerkraut Cake is an moderately easy dinner. Made with 2/3 c. butter or margarine, 1 1/2 c. sugar, 3 eggs, 1 tsp. vanilla and 2 1/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter and sugar until well blended.
Beat eggs and vanilla.
Sift together dry ingredients.
Stir into creamed mixture alternately with water.
Stir in kraut.
Bake in greased and floured 9 x 13-inch pan in 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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