Sauerkraut Cake
Sauerkraut Cake is an moderately easy dinner. Made with 2/3 c. oleo or butter, 1 1/2 c. sugar, 3 eggs, beaten, 1 tsp. vanilla and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together oleo or margarine and sugar.
Beat in eggs and vanilla.
Sift together flour, cocoa, baking powder, soda and salt.
Add alternately the dry ingredients and water.
Add sauerkraut.
Bake at 350Β° for 30 minutes or until center springs back when lightly touched.
Bake in two 8-inch pans or a 13 x 9-inch pan.
Frost with your favorite icing.
π· Perfect Pairings
Complete your meal with these
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