Sauerkraut Cake
Sauerkraut Cake is an impressive dinner. Made with 2/3 c. butter, 1/4 tsp. salt, 1 1/2 c. sugar, 1 tsp. baking powder and 3 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the 2/3 cup butter and sugar.
In the eggs. Sift dry ingredients and add alternately water. Rinse, drain and chop the sauerkraut.
Stir in the sauerkraut. Bake in 350Β° oven in 2 (8-inch) cake pans until center springs back when touched.
Combine the remaining ingredients well and frost the cooled cake.
π· Perfect Pairings
Complete your meal with these
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