Sauerkraut Cake
Sauerkraut Cake is an moderately easy dinner. Made with 2/3 c. margarine, 1 1/2 c. sugar, 3 eggs, 1 tsp. vanilla and 1/2 c. unsweetened cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Beat eggs in vanilla.
Sift dry ingredients.
Add alternately with water to egg mixture.
Stir in sauerkraut.
Put in greased pan and bake at 350Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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