Sauerkraut Bean Salad
Sauerkraut Bean Salad is an moderately easy dinner. Made with 1 (1 lb. 11 oz.) can sauerkraut, drained, 1 (15 oz.) can kidney beans, washed and drained, 2 green onions, thinly sliced, 1/2 c. finely cut celery and 4 tbsp. salad or olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in salad bowl; toss lightly and serve. Complements any meat, but especially good with ham, pork and sausages.
π· Perfect Pairings
Complete your meal with these
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