Sauerkraut Balls
Sauerkraut Balls is an moderately easy dinner. Made with 1 lb. sausage, 1/4 c. diced onion, 1/4 c. bread crumbs, 1 tbsp. mustard and 2 c. sauerkraut, drained and cut up fine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Crumble up sausage in skillet.
Add onion and brown.
Drain. Add remaining ingredients and mix together well.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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