Sauerkraut Balls
Sauerkraut Balls is an easy dinner. Made with 2 lb. bob evans sausages, 2 c. seasoned bread crumbs, 1 egg and 1 (16 oz.) can sauerkraut, drained and chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and make medium balls.
Roll in bread crumbs, then put in roasting pan.
Bake in oven at 325Β° until brown.
π· Perfect Pairings
Complete your meal with these
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