Sauerkraut Balls
Sauerkraut Balls is an impressive dinner. Made with 1/2 lb. sausage, 1/4 c. onion, 1 - 14 oz. minced kraut, 2 tbsp. fine bread crumbs and 3 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and add onion.
Add remaining ingredients except eggs & milk.
Chill mixture.
Roll in 3/4 inch balls.
Dip in flour, then egg and milk mixture, then roll in additional bread crumbs.
Deep fry.
Drain and cool.
May be frozen.
π· Perfect Pairings
Complete your meal with these
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