Sauerkraut Balls
Sauerkraut Balls is an moderately easy dinner. Made with 1 lb. hot sausage, browned, 3/4 c. onions, minced, 1 (16 oz.) can drained kraut, 2 tbsp. bread crumbs and 3 oz. cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and onions.
Add remaining ingredients except bread crumbs.
Mix all and make into small balls; roll in flour and dip in milk/egg mixture.
Roll in bread crumbs and deep fry.
Can freeze.
π· Perfect Pairings
Complete your meal with these
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