Sauerkraut Balls
Sauerkraut Balls is an impressive dinner. Made with 8 oz. pork sausage, finely chopped, 1 (14 oz.) can sauerkraut, 1 (3 oz.) pkg. cream cheese, 1 tsp. prepared mustard and 1/4 c. finely chopped onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In skillet, cook sausage and onions until the meat is well browned; drain.
Add sauerkraut and 2 tablespoons breadcrumbs. Combine the cream cheese, parsley, mustard, garlic powder and pepper; stir into sauerkraut mixture.
Chill.
π· Perfect Pairings
Complete your meal with these
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