Sauerkraut and Spareribs
Sauerkraut And Spareribs is an easy dinner. Made with 3 lb. spareribs, 1 (no. 2) can sauerkraut and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut ribs into serving size portions.
Pack into pot and cover with water.
Add salt; cook until tender, about 1 hour.
Add kraut, pushing down meat stock.
Cook 30 minutes longer or until most of liquid is evaporated.
Makes 5 servings.
π· Perfect Pairings
Complete your meal with these
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