Sauerkraut and Ribs
Sauerkraut And Ribs is an easy dinner. Made with 2 to 3 large cans libby's sauerkraut and 2 to 3 pkg. country-style backbone ribs (pork), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large Pyrex dish or Dutch oven, place sauerkraut and then ribs on top of kraut and bake covered with lid or foil for about 2 hours at 350Β°. Remove foil and cook about 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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