Sauerkraut and Potato Cake(German)
Sauerkraut And Potato Cake(German) is an moderately easy dinner. Made with 2 c. white sugar, 2 tsp. vanilla, 2 tsp. baking powder, 1/2 c. milk and 1 c. butter or oleo, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat the egg yolks separately; mix the yolks and rest of ingredients.
Beat the whites of the eggs until stiff.
Fold in 1 can of rinsed sauerkraut, drained well.
Add egg whites and nuts. Bake in a tube cake pan for 1 hour or until tested done.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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