Sauerkraut
Sauerkraut is an moderately easy dinner. Made with 1/2 lb. butter or margarine, 6 oz. lean pork, cubed or canadian bacon, 2 big onions, diced, 1 lb. sauerkraut and 2 sour apples, cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute diced onions in butter until lightly browned.
Add cubed pork, then sauerkraut and top with cubed apples.
Add a little water and simmer for 1/2 hour.
Serve with mashed potatoes and pork or sausage.
π· Perfect Pairings
Complete your meal with these
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