Sauerkraut
Sauerkraut is an easy dinner. Made with 1 1/2 lbs. bulk sausage, 1 large can sauerkraut, 1 1/2 c. celery, cut in small pieces, 1 1/2 cups onion, cut in small pieces and add water as needed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil together until well done.
Next; add one stick of margarine and 1 bag of croutons.
Add salt, pepper and poultry seasoning to taste.
You need enough croutons to make it hold together.
Roll into balls and bake until done.
π· Perfect Pairings
Complete your meal with these
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