Sauerbraten
Sauerbraten is an impressive dinner you can prepare in about 1 hour 22 minutes. Made with c. cider vinegar, c. burgundy, onions, sliced, carrot, sliced and celery, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix together first 10 ingredients.
This is your marinade. Wipe meat with damp paper towels.
Put meat in marinade.
Cover and refrigerate for 3 days, turning meat occasionally.
Remove meat from marinade.
Reserve marinade.
Dry off meat with paper towels. Coat meat with 2 tablespoons flour.
π· Perfect Pairings
Complete your meal with these
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