Saucy Pineapple Cake
Saucy Pineapple Cake is an easy dinner. Made with 1 (15 1/2 oz.) can crushed pineapple, 1 (4 serving size) pkg. regular vanilla pudding, 1/3 c. water and 1 (1 layer size) pkg. yellow cake mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In saucepan, combine undrained pineapple, pudding mix and 1/3 cup water.
Cook and stir until thickened and bubbly.
Pour into greased 9 x 9-inch baking pan.
Prepare cake mix according to package directions; pour batter over pineapple mixture in pan. Bake in a 350Β° oven for 30 to 35 minutes or until cake tests done. Cool 10 minutes; invert onto serving plate.
Makes 9 servings.
π· Perfect Pairings
Complete your meal with these
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