Saucy Peas and Rice
Saucy Peas And Rice is an moderately easy dinner. Made with 1 c. sliced mushrooms, 1 tbsp. margarine, 1 (10 oz.) pkg. frozen green peas, 1 can cream of mushroom soup and 1 soup can milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook and stir mushrooms in hot margarine in a saucepan until lightly browned.
Add peas, soup, milk and pepper.
Bring to a boil.
Reduce heat; cover and simmer 2 minutes.
Stir in rice. Cover, remove from heat.
Let stand 5 minutes.
Fluff with fork. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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