Saucy Meatballs
Saucy Meatballs is an easy dinner. Made with 3/4 c. brown sugar, 3/4 c. wine vinegar, 3/4 c. catsup and 1 lb. hot bulk sausage, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the first 3 ingredients.
Bring to a boil and set aside.
Roll the sausage into small meatballs, approximately 36 per pound.
Place on cookie sheet and bake at 350Β° until brown.
Drain off grease.
Add meatballs to sauce.
Heat and enjoy.
Prepare ahead of time and freeze.
π· Perfect Pairings
Complete your meal with these
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