Saucy Meat Ball Casserole
Saucy Meat Ball Casserole is an impressive dinner. Made with 1 lb. ground beef, 1/4 lb. pork sausage, 1/2 c. dry bread crumbs, 1 2/3 c. evaporated milk and 2 tbsp. chopped onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, pork, bread crumbs, 1/3 cup evaporated milk, onions and pepper.
Mix well.
Shape by tablespoons into meatballs. Brown.
Cover.
Cook 10 minutes.
Place in 2 1/2-quart casserole. Combine both soups, 1 cup evaporated milk and 1/2 cup water.
Heat until steaming.
Pour over meatballs.
Top with biscuits.
π· Perfect Pairings
Complete your meal with these
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