Saucy Franks
Saucy Franks is an moderately easy dinner. Made with 1 lb. frankfurters, 2 tbsp. butter or margarine, 1 (10 3/4 oz.) can condensed tomato soup, 1/4 c. brown sugar and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Score franks in corkscrew fashion.
In skillet, brown franks lightly in butter.
Add remaining ingredients, except green pepper.
Simmer, covered, about 10 minutes.
Add green pepper and cook, covered, 5 minutes more.
Serve over hot cooked noodles or over buns.
Serves 4 or 5.
π· Perfect Pairings
Complete your meal with these
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