Saucy Chicken Casserole
Saucy Chicken Casserole is an moderately easy dinner. Made with 1 (10 3/4 oz.) can cream of chicken soup (undiluted), 1 (10 3/4 oz.) can cream of mushroom soup (undiluted), 2 c. (16 oz.) sour cream, 3/4 c. dry white wine or chicken broth and 2/3 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a 13 x 9 x 2-inch baking pan, combine soups, sour cream, wine or broth, onion, mushrooms and seasonings.
Arrange chicken on top of sauce.
Bake chicken and sauce over noodles or rice. Garnish with parsley.
Yields 6 servings.
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