Saucy Chicken Casserole
Saucy Chicken Casserole is an impressive dinner. Made with 1 (10 3/4 oz.) can cream of chicken soup (undiluted), 1 (10 3/4 oz.) can cream of mushroom soup (undiluted), 2 c. sour cream, 3/4 c. chicken broth and 1/2 medium onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a 13 x 9 x 2-inch baking pan, combine soups, sour cream, broth, onion, mushrooms and seasonings.
Arrange chicken on top of sauce.
Bake, uncovered, at 350Β° for 1 hour or until chicken is tender.
Serve chicken and sauce over noodles or rice.
Garnish with parsley.
Serves 6.
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